MANDY MORRIS
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photo by Erin Ng

Food + Tech Professional

After a decade-long career in IT, Mandy Morris pursued her passion for food by attending culinary school. Since graduating, she's held a variety of positions in the food industry: garde manger in a Michelin-starred kitchen, pastry cook at a Top Chef winner's patisserie, an assistant food stylist, and a freelance recipe tester and developer. She's currently the Head of Culinary Content, June/Weber. She oversees culinary initiatives, recipe development, and culinary content creation for the smart oven and connected grills. Her dogs, Cap and Harper, dominate her free time and her phone’s camera roll. ​

Portfolio

Culinary Content

Video Production    ​​
June Oven, Eat Just (formerly Hampton Creek), Burma Superstar, Miss Jones Baking Co.

Recipe Development     
June Oven, Eat Just (formerly Hampton Creek), GFF Magazine 

Recipe Testing      
Eat Just (formerly Hampton Creek), Sababa, Repertoire, Sun Basket, Simple Feast app, GFF Magazine, June Oven


On-Camera Talent      
Eat Just (formerly Hampton Creek), June Oven, Weber Connect Recipes


​Food Styling   
Eat Just (formerly Hampton Creek), June Oven

Links

Featured     Careers in Food
Quoted     San Francisco Chronicle 
Seen     Good Morning America
Prose     Gravy


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